Incredible Szechuan Chicken Wings & Fish | Sichuan Recipe • Taste Show

Use pickled vegetables to spice up the flavor of your dish. In this video, chef John showcases how to braise chicken wings and fish with pickled vegetables made by himself. Recipe: https://tastelife.tv/recipe/chicken-wings-with-sichuan-pickled-vegetable_6316.html Fish with Sichuan Pickled Vegetable https://tastelife.tv/recipe/fish-with-sichuan-pickled-vegetable_3851.html Subscribe for more awesome Chinese recipes: /c/TasteShow #chickenwings #chickenwingsrecipe #fishrecipe Ingredients: Fish recipe: Catfish 500g Chaozhou sauerkraut 200g Pickled vegetables (cabbage, chili pepper, radish, celery, ginger, garlic) Minced garlic 5g Dried red chili pepper 5g Peppercorn 3g Chinese cooking wine Water 3 cups Pickle juice 1 cup White vinegar 1 tbsp Chili powder Peppercorn powder Chicken wings recipe: Chicken wingettes 500g Spring onion Pickled red chili pepper, ginger, green pepper Chinese cooking wine Soy sauce ½ tbsp Sugar 1 tbs Water 3 cups Pickled carrot, radish Sweet black rice vinegar 1 tsp Cornstarch Peppercorn oil More satisfying chicken recipes: /playlist/PL00a0G6_TRLWhGuQo5Tm1r1_595uY38wO Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.

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