How to make Curry Fish Head Recipes 咖喱鱼头怎么煮食谱 好好吃 Malaysia Food Hock Chai Cooking Videos

咖喱鱼头 Curry Fish Head Complete Video YouTube Video : /watch/8sayjtvKd5pKy 《Curry Fish head》 Grouper head 1 piece or whole - simmer in hot water for three minutes Oil 1 table spoon Curry paste premixed 2 packets Water 1000ml + Onion 2 cut into wedges Tomatoes cut into wedges Green chilis 2 pieces Ladies fingers 6 pieces cut into two -blanch in hot water for 10seconds add into curry before serve. Salt to taste Sugar 1 table spoon Coconut milk 150ml methods = 1. Clean fish head and drain. 2. Heat up wok, add some oil add in curry paste, stir until fragrant. Pour in water, bring to boil. 3. Add in onion, tomatoes, green chilies, bring to boil. Add in simmered fish head, tune to low heat, cover with lid and simmer for five minutes. 4.open lid, flip over And simmer another 3 minutes with lid. Add in ladies fingers. 5. Off Flame, Add in coconut milk, stir well. And serve. Fish head my taste better after soaking in gravy for 30 minutes. 《咖喱鱼头》 龙虎斑鱼头 一边或 整个 - 在热水中浸泡三分钟 油一汤匙 咖喱方便包 两包 水 1000 ml 洋葱两个 切角 番茄 两个切角 青辣椒 两条 羊角豆 6 条 一分为二 - 热水中水煮十秒，吃前加进咖喱里。 盐调味 糖 一汤匙 盒装椰浆 1 盒 方法 = 1. 洗净鱼头沥干。 2. 烧热锅子, 加油，加咖喱酱, 炒至. 加水，煮滚。 3. 加入洋葱，番茄，辣椒，煮滚, 加入鱼头，转小火，关盖慢煮五分钟 。 4. 开盖，翻面，关再煮三分钟。加入羊角豆。 5. 关火, 加入椰浆, 调匀上菜。 鱼头浸泡在咖喱里多三十分钟再吃更好吃。

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