Kesari Recipe in Tamil | Kesari Bath | ரவா கேசரி | Sooji | Easy making within 10 mins. English.

Kesari Recipe in Tamil | Kesari Bath | ரவா கேசரி | Sooji | Easy making: Description in English- Sweet. Simple but delicious just within 10 mins Ingredients: Rava/Sooji - 1Cup Sugar - 1 and half Cup (I used Brown Sugar) Ghee- 3tbsp Water - 3Cups Cashews, Almonds and Dry grapes Saffron few and Cardamom Powder- 1 tsp (mix with Warm milk - 3tsp) Cardamom- 3 Frying Dry Fruits: In pan add 2 tsp ghee-Roast the Cashews, before it turns golden brown add dry grapes and almonds, once roasted it turns into golden brown. Remove with a slotted spoon and keep aside. Tips: Roasting Rava|Sooji: Tip (Roast very well until raw smell is gone and turns brown) Adding Sugar: Tip ( Add Sugar once Rava cooked well- Else rava might not cook properly) In low flame, Add 1Cup rava Increase the flame to medium- Stir frequently while roasting rava for even cooking-. Rava should turn brown. 5 mins approx. Once roasted it turns into brown. Remove and keep aside. In the pan-medium flame, Add little lesser than 3 cups of water, let it boil well. Add Cardamom and add roasted rava slowly stirring continuously. Close the pan for around 3-5 mins to cook well in low-medium flame, Stir continuously until rava observes the water and cooked well. Now add 2-3 tbsp of ghee and mix well. In medium flame-Add 1 and half cup of Sugar stirring continuously- Water gets observed slowly. Add 3 tsp Warm milk ( which was mixed with 2 pinch of Saffron and 1 tsp of Cardamom Powder)-Stir well. Add the Roasted Dry fruits. Once water gets observed and when you are about to get the thicker consistency. Switch off the stove. Transfer to another thick bowl immediately once you get the consistency as per the video. Let it cool for while. Ready to serve our Delicious Kesari (serve rava kesari hot or warm). Thank you for watching. Love to hear from you. If the video is useful-please Subscribe and Share. #Kesari #KesariRecipe #KesariBathRecipe #KesariRecipeTamil

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