Chocolate Chip Cookies | | Best Chewy Chocolate Chip Cookies

This is a simple, straightforward, amazingly delicious, doughy yet fully cooked, chocolate chip cookie recipe. These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won’t look done but they are. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. TIP - Substitute for eggs in a cookie recipe is mashed banana. For every egg that is required in the cookie recipe, replace it with half a mashed banana. Make sure that the banana is ripe and you mash it thoroughly with a fork to make sure that there are no lumps. Substituting mashed banana for eggs in a cookie recipe works very well and you might in fact prefer their taste to the regular cookies. Mashed banana gives the cookies a sweet flavor and a light texture. You might need to adjust the amount of sugar that you use in the cookie dough as the bananas adds to the sweetness. Do give this recipe a try! Happy Baking!

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