Duration 1:1

Perfect For Soups And Salads So Easy To Make

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Published 3 Jan 2021

Learn how to make croutons from scratch to use on soups, salads and more! These croutons are crunchy on the outside and chewy on the inside. The perfect recipe for leftover sourdough bread. Made with olive oil, garlic powder, dried herbs, Italian seasonings, salt and pepper. Easy to store and freeze for later! CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️ HOMEMADE CROUTONS RECIPE: https://littlespoonfarm.com/how-to-make-homemade-croutons-recipe/ WEBSITES: 🐓 https://littlespoonfarm.com 🥧 https://amyinthekitchen.com INSTAGRAM: https://www.instagram.com/amyduska FACEBOOK: https://www.facebook.com/littlespoonfarmblog PINTEREST: https://www.pinterest.com/littlespoonfarm #homemadecroutons #howtomakecroutons

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