Duration 5:20

Tomato Gravy Recipe | Without Kaju and Melon seed | Tomato Gravy Restaurant Style | Chef Ashok

by Cooking With Chef Ashok

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Published 15 Oct 2020

Tomato gravy recipe | Restaurant Style Tomato Gravy is video mein main aapko tomato gravy ke bare mein bataya hai ki tomato gravy kaise banate hain aur yah tamatar ko store karne ka sabse achcha Tarika bhi hai Ingridents:- Red Tomato 5kg Onion 1kg Ginger 1inach Garlic 8-10 Coriander roots Whole Spices Kashmiri Mirch whole 8-10 kashmiri Mirch powder 2tbs Oil 300ml Salt to Taste #TomatoGravyRecipe

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Tomato gravy recipe

Tomato gravy

Indian gravy

Punjabi gravy recipe

How to make tomato gravy

Tomato gravy restaurant style

Dhaba style tomato gravy

Basic gravy

Red gravy recipe

Makhani gravy

Punjabi makhani gravy

Butter chicken used gravy

Cooking with chef ashok

Kaju gravy recipe

Gravy recipe restaurant style

Comments - 220

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@mohammedarif72723 years ago Love u sir from heart. Allah bless you more n more. 3
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@nishupal21842 years ago Different gravies se banane wali dishes bhi share karein chef, thank you so much. 1
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@subirchakraborty73503 years ago Sir you are great. Koi student agar apke paas treaning lega to wp 200% acha cook banega. 16
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@gauripansare8633 years ago All your recipes are nice and easy to make. I tried some of them and they turned out really well. Thank you. What is that utensil u used for frying onion . ...Expand 2
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@SushilKumar-nk5bx3 years ago Aapka dish batane ka tarika bahut accha hai koi bhi aasaani se dish bana sakta hai very good all recipe.
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@HungryBelly73 years ago Hello chef! Thank you ki aap itne achhe tareeke se videos mein explain karte ho. Is gravy ko kitna time store kar sakte hai, aur agar daily use karna ho . ...Expand 1
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@alleppeyrajeevkitchen41804 years ago Look absolutely delicious and they are just perfect. 1
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@bravotoonslast year Nice recipe i will try to make to essay and simple.
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@alexmorgan78523 years ago If we want to just make in a smaller pot at home what quantity for the items should we use? 2
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@balajim78443 years ago Sir your videos really very educational to cooking thanks s very small t ur knowledge giving t us.
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@pranabtripathy48993 years ago Aap ke channel dekh ke mera cooking kafi sudhar gaya hai. Specially meri beti bolti hai papa aap ka cooking best hai. So on behalf of her thank you so much.
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@naliniganguly6493 years ago This gravy is great but i wish you could give us the measurements for smaller quantities of gravy preparation for home use as this is solely meant for commercial use. Thank you. 7
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@ubuntuverse3 years ago How much water to add after adding the gravy? 1
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@alexsingh85972 years ago Sir ek video bhi bana dijiye jisme in gravy ko use kese karte hai non veg or veg dishes me.
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@radhikasharmasharma20143 years ago Thank you sir aap hamko shikharahe vobhi achese. 1
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@deepaksamant16518 months ago Dal makhani paneer makhani and butter chicken by this recipe.
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@Rajnikantrathod4 years ago Waah shef kaju aur magaj ke bina bhi itni asani aur achchi tarike se gravy banati hai ye pata nahi tha . 1
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@narenderyadav16054 years ago Ashok ji tension na ley kre tuce great he dhaba walo ka bhal ho gaya he. 1
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@riyakapoor92402 years ago Thank you so much for sharing this recipe.
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@aakashprajapat8474 years ago Thenks sar aap ne bilkul sahi bat kahi es video me aap hame sabhi sabjee yo me kitni grevy or kon si grevy ka upyog ho ga ye aap hame sach me pata yenge . ...Expand 1
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@ravikashyap37639 months ago Sir aapki gravy ki sari vedio dekhi he mager inko kona si sadji me use leta he or kitni matra me lete he ye btye or all propser gravy or yellow or red gravy ke bare me batye.
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@MrDjakkie3 years ago Sir can be used for all dhabha gravy like chicken masala, paneer butter masala, kadhai paneer?
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@SD-hf6ee3 years ago Very good. As many persons have kidney stone issue. After eating kaju and seeds gravy many peoole have issue in eating this type of gravy in hotels.
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@technicalminds7240last year Can we boil tomato and onion for smooth gravy.
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@shoryaahuja51673 years ago Chef pls show french recpies continental cooking. 2
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@babyscommedy166910 months ago Vaise ab kitni gravy use hoti hain sir ye bata dijiye.
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@seemawadhwa39343 years ago Sir legan kaisa sa hona chahiye pl batae.
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@krishnapahadiboy38313 years ago Make dishes with this gravy la carte style.
thanks. 1
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@mainhuarshit3 years ago Mere se bus mirch jada pad gai
but bahut badhiya bana. 1
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@helpother81393 years ago Konsa gravy main konsa item banta he sir, thoda bataiye.
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@minrajrana984 years ago Chef sath me es greavy se recipe bhi banayega as butter chicken shahi paneer. 1
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@mubinkaida84463 years ago Sir eggs cari me tikhi cjatani kese banti he voh jadi chatni dalta he.
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@manojprajapati69543 years ago Di friz me stor rakhane ka video banay or kaise use karenge di friz se nikalkar kaise use karenge uska video banay sir. 1
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@WEEKENDONWHEElzz3 years ago Superb, aapne konse type of vessel use kiya hai, i mean it' s steel or copper. 1
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@heenamakwana95433 years ago Thank u for sharing, other wise aaj kal to sab fees lekar online class chalate he but you share all your restaurant style receipes. 1
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@uniangellove56483 years ago Are they local tomatoes? Sour tomatoes?
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@shreayagarwal96952 years ago Sir gravy grind karte time khade masalo ko gravy me hi rehne de ya nikal de?
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@KonradTamas2 years ago Can you add some english subtitles,
if the video' s title is in english!
thx in advance. 1
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@homeo_heroes2 years ago Aapna tomato ko bina saf mya hi pakana ka lya rakh dya ha.
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@sachinjanrao58984 years ago Nice recipe sir, ye grevi se butter chicken kaise banate hai vo bataiye plz. 1
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@vidhishabandodkar82109 months ago Sir if we have to prepare for 20 people butter paneer masala what will be the quantity
for paneer
chop masala
white gravy
and
tamato gavy.
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@sperryfernandes77503 years ago Nice. Small quantity mai banane ke liye mesurement kita lena hai? 1
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@vijaymurgod16474 years ago What dishesh cook from this gravey chef, thank you. 2
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@nileshtrivedi60793 years ago Ek aadmi ke khaane ke liye kitna din chalega ye gravy. Iss qty ke tomato ke saath.
aapne kaha sabji kaise banana hai vo agle video mein par koi video nahi dikha mujhe. 1
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@vitikamathur58193 years ago Can we use this gravy for making paneer butter masala n chicken butter masala. 1
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@TheSunnychaudhary2 years ago Isme tomato desi use kare ya salad hybrid wale.
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@TheSunnychaudhary2 years ago Isko kis bartan m store karte h or kitne temperature par and kitne din k liye ye store ho sakti h.
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@boxinglover369511 months ago High brid k tomato dalte hna taaki khattapan na aaye.
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@traptikanoongo34522 years ago Sir! Kya m gravy ko thoda thick bana sakti hou. 1
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@narindersingh-gw4fp7 months ago Ashok ji mera pass deep freezer nahi hai
ghar wala normal fridge hai kiya mai us mai rakh sakta hu
agar rakhu tuo ice wale box mai rakhu mujhe yeh recipe bahut acchi lagi mai ise banana chahta hu
kirpa kr kai bataye
2. Aap nai 5kg tamater mai pani kitna daal hai
or refined kitna
yeh bhi batta dejiye
meharbani hogi. ...Expand
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@anishachauhan71473 years ago Sir kitne time ke liye store kar sakte hai gravy ko. 1
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@riteshgosiya49403 years ago Sir egg and chicken gravy se bana saktay hai?
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@vikkykumar38162 years ago Sir is dish se kaun si dish bana sakte hai.
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@nafisamakrani6893 years ago Brown gravy kese banate he sir pls share it. 1
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@tharpegeo3 years ago Should we remove coriander roots before blending?