Hagalakayi Palya / How To make bitter gourd Curry recipe in Kannada / Hagalakayi gojju

Published On November 10th, 2017. hi guys this is my way of cooking hagalakai palya recipe... please do watch the video and try it if you like the recipe. it's really healthy and tasty. it well goes with chapati, jolAda roti & rice... Thank you Ingredients Bitter gourd - 3 or 1/4 K. g Tomato - 1 Big ( chopped) Onion - 2 Medium size ( chopped) Red chilli powder - 1tbsn Termaric powder - 1/4tbsn Tamarind - small lemon size ( soaked in water for 15mits) Cumin seeds - 1/2tbsn Garam masala - 1/2tbsn Coriander powder - 1/2tbsn Jaggery - 1 small piece mustard seeds - 1/4 tbsn Garlic - 4 ( crussed) coriander leaves - 4tbsn curry leaves - 1 sprig oil - 4 tbsn salt to taste Hagalakai Palya : /watch/ARPQMH2PK7qPQ Ballekai Palya : /watch/0m1m-wSZ-M-Zm Beans Palya : /watch/YmoUq3VzpTFzU

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