Southern Cornbread & Chicken Dressing from scratch

Buttermilk Cornbread & Chicken Dressing!! You don't have to wait until Thanksgiving to treat yourself!! Support The Urban Soul Chef https://www.gofundme.com/f/usc-production-equipment?utm_source=customer&utm_medium=copy_link&utm_campaign=p_cf+share-flow-1 www.urbansoulchef.com 3 large cast iron skillets of cornbread ( best if 1-2 days old) 1 large bell pepper ( any color ) 1 large onion ( any color ) 3 stalks of celery1 can of cream of chicken soup 2 - 4 cups of chicken stock 2 cups of chicken 2 eggs 2 teaspoons of salt (add more as needed) 3 tablespoons of Urban Soul Chef’s Fried Chicken Herbs & Spices Blend1 tablespoon of black pepper 2 tablespoons of sage ( can be more or less depending on your personal taste or just omitted if you don’t like sage ) I'll be back to add the instructions.... I have to step away and work on something else #dressing #cornbreaddressing #turkeyanddressing

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