Two Types of chutneys for Idli and Dosa | Coriander chutney | onion chutney | by cooking with Farnaz

Quick and simple chutneys Recipes for dosa and idli.south India recipe 👇Written Recipe 👇 For coriander chutney Ingredients:- Bengal hram/putani-1.5cups Coriander leaves-handful Green chilli-3 Tamarind-1tbsp Few mint leaves Salt-as reqd Method:- 1.heat pan add Bengal gram saute lightly for 2 minutes then put in blender jar add all remaining ingredients. Blend well. 2.then add 1 cup water and blend again and make a smooth chutney For tadka:- Oil-2tbsp Mustard seeds-1tsp Dry red chilli-2 Curry leaves-6-8 1.heat oil on a pan add curry leaves ,mustard seeds ,dry chilli.saute well until dry red chilli becomes lightly black. 2.then add tadka to chutney. Done. For onion chutney:- Ingredients:- Oil-1tbsp Onion -1medium Chana dal-1tbsp Urad dal-1tbsp Dry red chilli -2 Coconut-1tbsp,chopped Garlic pods-3no. Tamarind-1tbsp Salt-as reqd Method:- 1.heat oil in a pan add chana dal,urad dal, Dry red chillies, coconut, garlic. Saute well until onion turn lightly brown.then put in jar and add tamarind and salt. 2.blend well .add water as reqd and blend again to make a smooth chutney. For tadka:- Oil-1tbsp Urad dal-1tbsp Curry leaves-6-8 Mustard seeds-1/4tsp Method:- 1.heat oil add urad dal ,curry leaves and mustard seeds.saute well and cook until dal turns golden.add tadka to chutney Done serve chutneys with idli and dos. HAPPY COOKING 😊 Follow in Instagram :https://www.instagram.com/cookingwithfa?r=nametag . #chutneysforidlianddosa#corianderchutneyfordosaandidli#onionchutneyfordosaandidli

Category