Chicken Lollipop Homemade | Chicken Lollipop in Schezwan Sauce | Chicken Starters Recipe

Requested Recipe - How to easily make Schezwan Style Chicken Lollipops from Chicken wings, Chicken Lollipop in Szechwan Sauce | Indo Chinese Chicken Starters Recipe ►Tangy and mild spicy chicken lollipops, made with marinated chicken lollipops, battered fried and then coated in szechwan sauce, a very popular appetiser Leave a Comment and give your Feedback and also Subscribe for more exciting recipes! :) /c/fatimascuisine Sharing is Caring, If you like my videos please share with your family and friends :) 1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml Ingredients: 500g Chicken Wings ½ Tbsp. Chilli Powder 1 Tbsp. Ginger/Garlic Paste ½ tsp. White Pepper Powder ½ tsp. Chicken Stock Powder 1 tsp. Soy Sauce 1 Tbsp. White Vinegar Salt to Taste   For Batter: ¼ cup Plain Flour ¼ cup Cornflour 1 Tbsp. Spring Onions 1 Egg 2 pinches Salt   For Szechwan Sauce: ⅔ cup Onion ¼" Ginger 4 Garlic Cloves ⅓ cup Spring Onions ¼ tsp. White Pepper Powder ½ tsp. Soy Sauce 2 Tbsp. Kashmiri Red Chilli Paste 4 Tbsp. Tomato Sauce ½ tsp. Chicken Stock Powder 1 Tbsp. Cornflour 2 tsp. Sugar 4 Tbsp. Cooking Oil 1 pinch Salt Serves: 3 -4 Preparation Time: 45 mins (20 mins for Marination) ► More Videos: /FatimasCuisine ► Like on Facebook: https://www.facebook.com/FatimasCuisine ► Follow on Instagram: https://www.instagram.com/fatimascuisine/ ► Explore on Google+: https://plus.google.com/+ FatimasCuisine #FatimaFernandes #FatimasCuisine #EasyHomemadeTasty Music: https://soundcloud.com/vexento

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