How to Pasteurize Eggs at Home

Eggs are pasteurized to prevent food-borne illness such as salmonella. Heating whole eggs eliminates bacteria, and allows you to use raw eggs and make homemade mayonnaise and other recipes, worry free. Get the recipe here: http://videoculinary.com/recipe/how-to-pasteurize-eggs/ Visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe: /channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom

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