A traditional pure vegetarian dish for special day

INGREDIENTS : Shredded Coconut : 2big cups Green Chilli : 2-3chopped Rice Flour : 1/2small cup All purpose flour Flour : 1/2small cup Salt : As Required Sugar : 1tsp [optional] Turmeric Powder : 1/2tsp Oil : 1medium cup to deep fry METHOD : Take the shredded coconut in a bowl. Add the chopped green chillies, rice flour, all purpose flour, salt, sugar(optional )and turmeric in it. Mix well. We will try not to add water because coconut itself releases water. Prepare balls from the mix taking small portions and flatten little with help of your palms. They are ready to be fried. Heat oil in a kadai . Fry the narkel er bora at low to moderate heat in batches. We need to adjust heat from time to time. Too less heat breaks the fritters and too much of it burns them outside while the inside remains uncooked. Patience is required in cooking. Take out the fritters already done and place on a tissue paper. Serve with piping hot rice and daal

Category