Fish Tacos

Living in Louisiana, we have access to some amazing fresh seafood. Well, I made fish tacos with some locally caught speckled trout. FISH FILETS TORTILLAS 1/4C YELLOW MUSTARD 1/4C HOT SAUCE 3/4C CORN MEAL 1/4C ALL PURPOSE FLOUR 2TBS CREOLE SEASONING COLESLAW SHREDDED CABBAGE 1/2c MAYONNAISE 2TBS HOT SAUCE 2TBS APPLE CIDER VINEGAR 2TSP CREOLE SEASONING 1TSP BLACK PEPPER 1TSP LEMON JUICE REMOULADE SAUCE 1/2C MAYONNAISE 1TBS CREOLE OR BROWN MUSTARD 1TSP LEMON JUICE 2TSP HOT SAUCE 1TSP GARLIC POWDER 1TSP WORCESTERSHIRE SAUCE 1TBS CREOLE SEASONING GREEN ONIONS While your oil is heating up to 350*, coat the fish with the hot sauce and yellow mustard binder, then batter with the seasoned corn meal. Fry the fish for about 5 minutes, or until they start to float. Toast the tortillas. Dress the tacos with some coleslaw first, then fish, remoulade sauce, and top with some diced green onions. That's all Restaurant Social Media https://www.facebook.com/centralcitybbq https://www.instagram.com/centralcity ... https://twitter.com/central_citybbq https://www.google.com/maps/place//da ... James' Social Media https://www.facebook.com/jamescrusejr https://www.instagram.com/jamescruse/

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