आलू मसाला कुरकुरी मठरी/aalu and wheat flour mathhi/tea time snacks recipe/wheat flour mathhi/

#easysnacks #teatimesnacks #cookwithsarabjit fabina india group details video /watch/8sh6RMS3IUT36 INGREDIENTS * Potato (आलू) - 4 medium size/1 cup (boiled,grated) * All purpose flour (मैदा) - 1/2cup * Semolina (सूजी) - 1cup * Wheat flour (गेहूं का आटा) - 1/3 cup * Salt (नमक) - 1 tsp * Chili Flakes (चिली फ्लेक्स) - some * Oil (तेल) - for frying RECIPE: Boil some Potatoes and keep them for cooling down completely. Grate the Boiled Potatoes with the grater. In a bowl, take some sieved All Purpose Flour, Semolina and Wheat Flour. Put some Salt, Chili Flakes,some Oil in it. Then by putting boiled and grated Potatoes, bind the dough. Cover the dough and keep it for 15 mins. Then make some small dough balls. Take a dough ball, apply some oil on it and roll it. Then prick the Mathri with a Fork or with a knife and in this way, roll all the Mathris. Fry the rolled Mathris in the heated Oil and make them crispy. In this way, tasty and crispy Mathris will get ready. sweet mathhi,atta mathhi.mathri recipe,namakpara,shakarpara,tea time snacks,snacks recipe,oil free , healthy,tasty,

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