Print the FULL recipe here on my website: https://inthekitchenwithmatt.com/quince-fruit-how-to-eat-it
In this episode of In the Kitchen with Matt, I will show you how to eat a Quince. This easy baked quince recipe is a great way to prepare the quince fruit. There are numerous ways that you can eat a Quince. You can boil them, poach them, stew them, bake them, make them into jellies, pudding, put them in pies, etc. The Quince is a fruit that is similar to an apple or pear but it is not an apple or pear. They are native to Western Asia, Turkey, Georgia, but are cultivated worldwide in Temperate and Warm climates. Turkey and China are the top producers of Quince. There are a few cultivars that can be eaten raw like an apple or pear, but most of the time they are too hard, too bitter and astringent, so they need to be prepared in some way. They are a great fruit with lots of health benefits.
Have you had a Quince before? How did you prepare it? Let me know in the comments.
Baked Quince Recipe Ingredients
1 Quince, peeled and cut in half
2 Tbsp. of white sugar (30g)
1/2 tsp. of ground cinnamon (2g)
1 to 2 Tbsp. of butter (15 to 30g)
Place the quince halves in a baking pan like a pie plate, etc. Sprinkle with a cinnamon and sugar mixture. Place some butter in the cavities. Bake in a preheated oven 375 F/190 C for 40 to 50 minutes until soft. After they are done, let them cool and serve them as is or with a scoop of ice cream or whipped cream.
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@johnvarghese71522 months agoI have a lot in my backyard. Its a good food for birds especially parrots every year. Anyway i will try now. Thanks. 1
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@cemaygen88185 years agoThank you matt, i like quince very much (raw or baked no matter) and if you making quince dessert or jam you should add the seeds for consistency since they are very jellied. 8
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@tanyamason77363 years agoThank you so much for these handy pointers on how to prep, cut and prepare a quince for eating! The infornation proved to be very valuable and much appreciated! 1
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@kiatan300last yearThanks matt for eating the yummy baked quince on my behalf. It sure tasted yummy! Albeit virtually. 2
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@abbyiyer20113 years agoIn india we use this and eggplant to make curry. It is a kashmiri veg curry without onion, garlic and tomatoes. Goes well with pulao or plain rice seasoned with saffron. 7
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@theresahackett17196 months agoOh my! I just made it, and i love it. This recipe will definitely be part of my collection. Thank you for sharing. 1
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@stormvent25727 months agoThanks matt for this easy recipe. Great video. Have a great day. 1
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@marcianaalfaro39654 years agoThank you for this. Now i can bake my quince that i picked from my friends farm. 4
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@jiamenglan90384 years agoIt must be yummy! I' ll try this weekend, after smelling the quince this whole week. 3
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@Labergemusic2 years agoMy parents who live in the west coast in canada have a plant that dumps so many of these. Wildlife will eat every other tree fruit but this one haha. I love the smell and will try this sometime! 2
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@lindastark88364 years agoThanks matt! I have a flowering quince plant that just started producing fruit several years ago. They' re about 1/3 the size of yours, but now i' m . ...Expand6
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@MarksHouseandGardenUK3 years agoI just stewed a lot of mine. But having seen this i' m definitely going to give baking a try! Thank you. 2
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@paintedladder56944 years agoMatt seems like a happy guy! Thanks for the quince wisdom: 2
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@elainemagson2134 years agoThank you, matt. I have got a few on my pear tree (must have been grafted on by a previous owner) and i didn' t know what to do with them. You make it simple. I' m about to try it. 6
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@maramj.16525 years agoYour channel deserves more views and subscribers. 6
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@debbiegrenz85422 years agoThank you for the video. It' s been a few years since i made quinch jam. I always thought it tasted like honey. I added nothing but sugar and water. The quinch made the mixture jell all on its own. 2
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@PortugueseGirl276 months agoWe have lots of it planted here in portugal we call it marmelo and we make a hardned jam off it called marmelada. I also love to eat them boiled. Simple. And delicious. 1
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@phafunpermsopa10058 months agoThank you matt. I will try this recipe for my husband. 1
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@AFmedic5 years agoWhen i was in the air force, this restaurant just off the base (similar to an ihop/perkins) always had quince flavored syrup. That was the only type i you win! This 69 yr old geezer is going to store and then have my first baked quince. ...Expand8
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@simlover002 years agoI didn' t even know these existed till yesterday. I always buy different fruit when i see it and when i saw a quince, i bought bit had no clue how to i' m going to do this in my air fryer and hope it turns out good. ...Expand2
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@KnowvaKnowsThings8 months agoThis is an awesome educational video, i found a quince bush outside of the grocery store a couple weeks ago and was wondering how to eat the fruits. 1
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@tahoe77795 years agoWe just bought a red pummelo after watching your review of those. We bought a sunkist one grown here in the u. S. Delicious! looking forward to trying a quince now, also. Thanks, matt! Your videos are very helpful! 2
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@GoodChemistry2 years agoHey, thanks for this matt, i have usually just made quince jelly with mine, but will definitely try this recipe! Thanks for sharing: 1
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@hallemariewilson2 years agoI bought a quince for the first time yesterday and im trying it right now! Thank you for the video. Ive never heard of this fruit until i saw it. The id="hidden14" information and history of this fruit is so interesting. Im excited to try it. ...Expand2
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@giosilagadze72274 years agoI eat at least 1 kg per day but raw. Thanks, i' ll try this, looks delightful. 5
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@SamTahbou4 years agoI' ll be trying to make a pie with them tomorrow, we normally make them into jam back home. Never bought them in canada before, and definitely never had them in pies. 1
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@Travelmountainroads5 years agoWe used to have a quince tree in our yard growing up. Mom used to make jam from them. 1
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@carolyncollins43934 years agoI have two bushes that i would consider ornamental quince bushes. My dad had grafted quince onto an apple tree when i was young and it was his favorite. ...Expand1
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@tomhedgeh5033 years agoThank you matt, you saved the quince! which i randomly recieved from someone, and they tasted great following your recipe. I had limes -tomek. ...Expand3
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@georgiahammett94687 months agoMy quince have mostly fallen off the tree and they are much smaller than the ones you had in your video. In fact, my little quince is very yellow. Are they still good or ok to eat? Thanks matt. 1
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@BEandME20204 years agoThank you for video first time using quince so im learning from you right now, their in the oven as i write will let you know the outcome thanks again. 2
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@BEandME20204 years agoHi again where are quince normally sold can' t remember where i got mine from and the season for them thanks. 1
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@NoName-um4dt4 years agoHello mat. Thank you very much for making this video. I also have a question. My grandfather here in the usa has a quince tree but they seem different. ...Expand4
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@imhungrymumm43565 years agoCan you do a video on how to make a papparoti bun? 1
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@farahvogue67155 years agoThanks matt its from persia my mum makes jam of it. 4
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@BEandME20204 years agoOh my! Matt these are awesome so freakin good im hook. thanks for youtube video got to buy more. 4
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@SkyfishArt4 years agoHow does it differ in taste from apples and pears? I' m not fond of cooked apple or pear so i assume a quince is not for me. 1
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@quangminhnguyen70172 years agoI bought these today thinking they' d be like pear, crunchy and juicy. Boys was i wrong. I had to look up how to eat these. They' re not so good raw haha. 3
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@shazmirshahi49736 months agoThank you for this video just be aware that the seeds inside this quince are chests treasure if you have any problems with your chest all you got to do. ...Expand1
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@papinbala4 years agoI like then fresh, they are tasty just fresh out the store. 1
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@emilychb66214 years agoThe quince we get here is far too hard to core it the way you did in your video. you basically have to choo them in half and then continue choppjng it' s easiest to just use a hatched for the first halving step even. ...Expand3
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@abbasbhai65222 years agoI from pakistan. Your. Voice. Is so sweet bro. 1
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@bobsharma6522 years agoGood, in india i used to eat assam apple same taste. 1
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@abdulqureshi58512 years agoThe quince we get un afghanistan is bug and yellow and fukl of juice, we mostly eat them raw, they have the best fragrance. 1
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@megg75587 months agoBest to use the yellow ones, greens aren' t ready yet. 1
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@tadhashi72203 years agoI' m here as i' ve never cooked a quince before. 1
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@nabiraablimit99214 years agoIn uyghur dishes, we make pilof (plov ) with, literally steam it together with pilof. 1
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@imimim14 years agoCan you use honey or coconut sugar instead of white sugar? 1
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@jennim623 years agoFeel it' s to much of butter for me. Could i reduce it to half, 1
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@trillmexicanz4 years agoMy parents make some quince cheese out of it. 1
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@imicca3 years agoI eat it raw, its not that hard to eat it. 1
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@DaJPods4 years agoHe should' ve waited until they were a nice ripe yellow. 2
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@RaphaelFourmont4 years agoNot a healthy recipe. Way too much sugar n butter.
Related videos for How to eat a Quince | Easy Baked Quince Recipe:
looking forward to trying a quince now, also. Thanks, matt! Your videos are very helpful! 2
you saved the quince!
which i randomly recieved from someone, and they tasted great following your recipe. I had limes -tomek. ...Expand 3
thanks for youtube video got to buy more. 4
you basically have to choo them in half and then continue choppjng it' s easiest to just use a hatched for the first halving step even. ...Expand 3