How to Make Stencilled Rainbow Ombre Cake

A fun, two tier rainbow buttercream cake coming your way! This cake design was created and submitted by the lovely Gracie90. I hope I made you proud ;D The buttercream recipe used here is: 600 grams vegetable shortening (can be replaced with unsalted butter, or you can use half unsalted butter and half vegetable shortening) 1.2kg icing sugar 2 tsp vanilla extract 3 to 4 tablespoons milk METHOD: /watch/QPBOGPoRxleRO I like to use gel food colour to create the coloured buttercream here from white. I had actually been itching to create a 2 tier rainbow cake, so I was very excited to see this submission, and even more excited when it got voted into the top 5 by you guys haha! One more cake sketch submission to go, and I will be opening up the challenge again 😃 Get ready to have those creative juices flowing! FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above: http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time.  (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: /watch/s3=t&QdPkuuGQwtvQt WHITE CHOCOLATE MUD: /watch/s11=t&0Eu9_jZ383D3= CHOCOLATE BUTTER BASED CAKE: /watch/s4=t&EeBtq4F74VF7t VANILLA BUTTER BASED CAKE: /watch/s6=t&k0lnxqzd7bmdt RED VELVET BUTTER BASED CAKE: /watch/s104=t&wpFWFrapXwBp4 I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: /watch/s71=t&IwS_Z8eEhDtE= AMERICAN BUTTERCREAM RECIPE (great under fondant): /watch/k8ctNnmQFLnQt HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM /watch/QPBOGPoRxleRO (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: /watch/kTzAqBayCP0yA SWISS MERINGUE BUTTERCREAM: /watch/EJm--i45lym5- VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: /watch/IBajtc2OyHuOj With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore  Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact: rosiesdessertspot@gmail.com

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