Jamaican Coconut Gizzadas- Episode 83

Enjoy my take on these delicious Jamaican pastries. It consists of a buttery flaky crust (I will have the link attached below so that you can see how I make the crust) that is filled with a flavored coconut mixture. It is delicious and perfect with a cup of coffee or tea. I am obviously not Jamaican, but this version is so close to the taste of the coconut gizzadas that you would get at a Jamaican bakery. _________________________________________________________________ Bedessee Imports: http://bedessee.com/us/ Facebook Page: https://www.facebook.com/bedesseeimportsinc/?ref=br_rs _________________________________________________________________ Ingredients and Measurements: For the pastry dough: /watch/MuBiKmk7n0W7i For the coconut filling: 4 cups freshly grated coconut 1 cup brown/Demerara sugar 2 tsp. ground ginger (use more or less depending on taste) 1 tsp. vanilla (use more or less depending on taste) 1 tsp. freshly ground nutmeg (use more or less depending on taste) 1 tbsp. butter pinch of salt _________________________________________________________________ Check out some of my other videos! The BEST oil roti: /watch/UQl3YQ3 ... Guyanese Style Pholourie: /watch/Iyu2ay2 ... Fresh Green Seasoning: /watch/dPzhBPh ... _________________________________________________________________ Follow me on social media! Facebook- Matthew Allicock Instagram- @matthews.guyanese.cooking

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