Jolada Rotti | ಜೋಳದ ರೊಟ್ಟಿ How to make Jolada rotti /Jowar Rotti । ಜೋಳದ ರೊಟ್ಟಿ

Easy way of preparing North Karnataka special Jolada rotti | sorghum flour rotti ! Very healthy and oil free rotti! Jolada rotti / Jowar rotti, or bhakri is very popular flat bread in North Karnataka region. In fact, it is their staple food. Jola / Jowar / Sorghum is a high-protein, cholesterol-free and it is the source of essential nutrients like fiber, iron, phosphorus. Additionally,it is gluten free. Making this jowar rotti is very simple. @swayampaaka recipes, Karnataka recipes, ROTTI RECIPES: Pumpkin rotti : /watch/QDVVkJy90vA9V Rava rotti : /watch/gUSTCYd-cm_-T Wheat flour rotti : /watch/U-3S8CgsZEBsS ಹಲಸಿನ ಬೀಜದ ಎಣ್ಣೆ ರೊಟ್ಟಿ : /watch/Erl9vgHDazpD9 Moringa leaves/ nugge sopping rotti: /watch/cn9bDZ7mglHmb Cucumber rotti / vadappe : /watch/ESn0kNLW7s1W0 Akki rotti / rice rotti: /watch/465j186Ko9wKj Ukkarisida ragi rotti: /watch/g60gjdVt7sWtg Avarekalu rotti: /watch/8AkBfftJICWJB Banale rotti: /watch/I8ATtm2cjRpcT Ragi rotti: /watch/MaftW7gHow9Ht Ukkarisida akki rotti : /watch/Q-L0xT6l4t4l0 Balehannina rotti: /watch/00aLozE7xwf7L

Category