Bicolor roll: an incredible method to make a great dessert

Kids will love the result!    INGREDIENTS 6 eggs 80ml (1/3 cup) canola oil 100ml (2/5 cup) full cream milk 90g (2/3 cup) flour 15g (2 tbsp) milk powder 1g (¼ tsp) vanilla milk powder 2g (½ tsp) cream of tartar 110g (½ cup) sugar Melted chocolate Hazelnut cream METHOD Separate the eggs. Heat the oil on steam in a mixing bowl. Add milk to it. Sift flour, milk powder, vanilla powder. Whisk well. Add the egg yolks one by one and stir. Whisk the egg whites on a low mixer speed with the tartar cream. Increase the speed of the mixer and add the sugar. Combine both creams. Separate a little of the resulting mass and add the melted chocolate. Pour both creams as in the video and then bake at 300°F/150°C for 40 minutes. Coat the cake with cream, then roll it up. Cut to a thickness of about 1 cm. Serve. -------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YL304uSww8QIiMZD

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