Ladyfinger cake: the perfect recipe for celebrating with your family

A delicious dessert to try right now!    INGREDIENTS 5 large egg yolks 125g (1/2 cup + 2 tbsp) sugar 400ml (1 2/3 cup) Heavy cream 425g (2 cups) Mascarpone cheese 1 tsp Vanilla extract 375ml (1 1/2) cups brewed espresso 400g (36-40) Savoiardi biscuits (Ladyfingers) 30ml (2 tbsp) coffee liqueur Cocoa powder METHOD Make the coffee syrup: mix hot coffee with the liqueur, pour into a large dish and set aside to cool. Make the filling: place egg yolks and sugar in a large heatproof bowl and set over a pot with simmering water. Remove the bowl from heat and let cool. Add the mascarpone, vanilla extract and whisk until smooth. In a separate bowl whip cold heavy cream to stiff peaks. Assemble: dip each ladyfinger into the coffee mixture for 1-2 seconds. Place in the bottom of a dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top. Cover and refrigerate for at least 6 hours. Dust with cocoa powder at the end. -------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YMtzEOSwZGSC4bYO

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