Soufflé castella cake: the typical Japanese recipe, very fluffy and fragrant

This is the fluffiest cake ever!INGREDIENTS 70g (1/2 cup) flour 70g melted butter 80ml (1/3 cup) milk 5 egg yolks 5 egg whites 1 tsp vanilla extract 1/4 tsp lemon juice 1/4 tsp salt METHOD In a bowl sift the flour, salt, melted butter and milk, add in egg yolks and vanilla. Beat well egg whites with sugar and lemon juice. Mix everything together and transfer to the baking pan. Bake with water at 150’C (300’F) for 60 minutes. ----------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YNBsX-SwlPUqgFrV

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