Breadsticks (grissini) recipe: great as a snack or for dipping

Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!   INGREDIENTS 250ml (1 cup) warm milk 10g (1 tbsp) sugar 5g (1 tsp) salt 7g dry yeast 40ml (5 tbsp) olive oil 400g (3 cups) white flour Sesame seeds METHOD Mix together milk, sugar and yeast. Add in oil, flour and salt. Let the dough rest for 2 hours. Roll out the dough and transfer it onto the plate with sesame seeds. Roll out the dough again and cut into the sticks. Fry in the hot oil until golden brown. -------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YNIFT-Sw3FLVEIW1

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